Proper nutrition can support moms during pregnancy, as well as help babies and children grow and develop strong starts in life.
The Role of HMOs in Reducing NEC
Welcoming a new baby into the world should be an exciting time if you're an expecting parent. But when your child is born premature, it's normal to worry about the possible health challenges and complications they may face. Necrotizing enterocolitis, also known as NEC, is a rare condition that premature babies may develop during their first weeks of life. Though NEC can be managed, its effect on a child's health can be serious. NEC prevention may also be possible, according to new preliminary studies. Emerging preclinical research from Johns Hopkins and Abbott suggests that when premature babies are fed breast milk, the presence of human milk oligosaccharides (HMOs) in the milk may help reduce their chances of developing NEC. We sat down with Rachael Buck, Ph.D., a research fellow at Abbott Nutrition, to discuss necrotizing enterocolitis and the promising research surrounding it. What Is Necrotizing Enterocolitis? NEC is a disease that can affect newborns by causing inflammation in their intestines. With NEC, bacteria inside the intestinal tract can leak into the intestinal wall. Babies with NEC require a period of gut rest, which means they are temporarily nourished by intravenous nutrition. NEC may be fatal, depending upon how severely NEC affects the newborn, Buck explains. The specific cause of NEC is unknown, but it's most often seen in very low birth weight premature babies. In the United States, about 10% of babies who are born prematurely develop NEC. "While there are available NEC treatments, preventive strategies to aid infants at high risk for the disease are needed," says Buck. One prevention strategy that's already showing promise involves the use of HMOs. In new preclinical research from Johns Hopkins and Abbott, HMOs were shown to effectively prevent instances of necrotizing enterocolitis in animal models. What Are Human Milk Oligosaccharides?
The Surprising Link Between Gut Bacteria and Food Allergies in Children
Today, one in 13 children has a food allergy. According to the Food Allergy Research & Education organization that studies food allergies and their impact on Americans, that's roughly two children in every classroom. When your son or daughter has dietary limitations such as these, it's natural to worry about them coming in contact to foods at school and other places that could make them ill. But what if food allergies could be prevented in the first place? According to preclinical research, this may be possible one day — perhaps even in our lifetime. The key lies in the makeup of a child's gut bacteria.
GOAL! MLS Player with the Home Assist
I’m sure I speak for most parents when I say COVID-19 and the social lockdown has been a challenge. We’ve had to serve as teachers, chefs, entertainers and housekeepers, all while maintaining our jobs and the most important roles: mom and dad. As a player in the MLS (Major League Soccer) for the Orlando City, I know how critical a team is to success. You must all be on the same page and work together to accomplish goals. The same can be said for our home lives. The past few months haven’t been easy. This time has shown me that supporting my wife Sydney who is also a professional athlete with a busy schedule, is more important than ever.
Fact or Fiction: Immunity in Infants and Children
Every parent wants to protect their children from illness-causing germs, but not everyone agrees on the best way to do that. So, when it comes to supporting a child’s immune system, what really works? Here are 12 common immunity beliefs — fact and fiction — to help your family grow up to be strong and healthy.