Nutrition plays a critical role in the management of illness and diseases like diabetes, cancer, kidney, and other health concerns.
Tips for Reducing Prediabetes Risk in Adolescents and Young Adults
Prediabetes is increasingly affecting children and young adults in the United States. A new survey by the Centers for Disease Control and Prevention (CDC) has found that around one in five adolescents (ages 12–18) and one in four young adults (ages 19–34) in the U.S. are now living with prediabetes. People diagnosed with this condition have an excess of sugar in their blood, but not high enough to be called diabetes, which can cause damage to the heart, kidneys, eyes and nerves over time. They're also at an increased risk of developing type 2 diabetes and the complications associated with diabetes. However, by incorporating good eating and exercise habits, this diagnosis can oftentimes be reversed.
How to Get Good Nutrition During Chemotherapy
Cancer treatment can be a tumultuous experience, and good nutrition during chemotherapy can make a difference. A balanced diet can help you keep up your strength and support your recovery. But getting that nutrition can be tricky since the side effects of chemotherapy can make it difficult and unappealing to eat, so you might not be getting all the nutrients that your body needs.
How to Approach Nutrition After Cancer Treatment
Now that you've finished treatment, it's time to focus on getting stronger. Each form of cancer is different, and the same is true for the impact on the body from person to person. But one thing is consistent among all cancer survivors: Nutrition is just as important in recovery as it was during treatment.