Nutrition is a foundation for a healthy life and the right nutrition can help bodies heal, recover and get strong.
What You Can Do Now to Help Prevent the Flu Later
Last flu season in the U.S., there were as many as 49 million estimated cases of influenza, causing around 940,000 hospitalizations and nearly 80,000 deaths. Those numbers might sound daunting, but there are steps you can take to help prevent the flu. To get ready for flu season, we spoke with two Abbott experts to answer the most frequently asked questions. Jennifer Williams, MPH, a nutrition research scientist specializing in hydration and Dr. Norman Moore, Ph.D., director of scientific affairs and infectious disease, discuss how to prevent stomach flu and influenza (flu), and how to recognize and treat it in the instances when you can't.
What to Eat and Drink During and After the Stomach Flu
While people often refer to symptoms like nausea, cramping, vomiting and diarrhea as the stomach flu or a stomach bug, the official term is gastroenteritis. Gastroenteritis is inflammation of the stomach and intestines, often caused by different viruses. When the stomach flu strikes, food might be the last thing on your mind. But choosing the right foods and fluids can settle a queasy tummy and help speed your recovery. Expert and Abbott research scientist Jennifer Williams, MPH, answers your questions about what to eat when you have the stomach flu.
How to Support Recovery from Surgery
Each year in the U.S., there are 35 million hospital stays, with an average length of stay of 4.6 days. Whether from a planned surgery to an unplanned sickness, recovering after a hospital visit can feel like it takes longer to feel like ourselves. The good news is that with the right strategies you can support a strong recovery.