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Nutrition is a foundation for a healthy life and the right nutrition can help bodies heal, recover and get strong.

Diabetes Management After a COVID-19 Diagnosis

Diabetes Management After a COVID-19 Diagnosis

COVID-19 is uncharted territory for all of us. Even frontline healthcare workers are learning about the disease day by day as they care for others. Although much remains unknown about the novel coronavirus, we do know that it poses a higher risk of complications for those who have diabetes or another underlying health condition. Targeted nutrition may be able to help. Diabetes management and nutritional therapy can help you achieve good glycemic control, a key component to better overall health and improved outcomes after a COVID-19 diagnosis. But first, it's important to understand how the two conditions intersect. How Does COVID-19 Impact People With Diabetes? We know that hyperglycemia, or high blood sugar, is associated with reduced immunity and poorer COVID-19 outcomes. For people with diabetes who are also in hospital, the American Diabetes Association (ADA) recommends a target glucose range of 140–180 mg/dL for most patients. For those not in hospital, the ADA recommends a target A1c of 7%. Research into the relationship between diabetes and COVID-19 is ongoing, but data strongly suggests that glucose control is important following COVID-19 infection. CDC information suggests that about 28% of people in the US who are hospitalized with COVID-19 also have diabetes. The presence of hyperglycemia at admission in COVID-19 patients, not just those with diabetes, may be an indicator or worse outcomes. Practical recommendations for glucose control in COVID-19 suggest an A1c target of 7% or less. Poorly controlled diabetes (A1c > 7%) was associated with a greater risk of death from COVID-19. As we continue to learn more about transmission and prevention of COVID-19, managing blood sugar is key to better health outcomes, particularly for people with diabetes. Targeted nutrition is one way to help support those efforts. Why Is Nutrition Vital in Diabetes Management and COVID-19 Recovery? Regular diabetes management, as recommended by the ADA, includes medical nutritional therapy, which can help you achieve good glycemic control and includes personally optimizing carbohydrate intake and improving diet quality. Balanced nutrition will help manage blood sugar levels and keep blood sugar within normal ranges as well as provide the daily required nutrients, especially when you're ill. Eating smaller, regular meals and focusing on a balance of macro and micronutrients can help you manage your glucose both during times of illness and every single day. If you need additional nutritional support, consider adding a diabetes-specific formula (DSF) to your eating plan. Diabetes specific formulas, like Glucerna can help you manage your blood sugar. They also provide several key nutrients and health benefits, including: "Slow-release carbohydrates with a low glycemic index, which can help minimize the effect on blood sugar levels." "Monounsaturated fatty acids, which are associated with several health benefits." "Prebiotics and dietary fiber, which promote gastrointestinal health." "High-quality protein and other nutrients for immune system support, including antioxidants (selenium and vitamins C and E), vitamin D, vitamin A and zinc." The Look AHEAD study, has shown that meal replacements, including diabetes-specific formula, have improved outcomes versus standard lifestyle interventions.  The enhanced weight loss1 was associated with improved glycemic outcomes2, blood pressure3 and reduced healthcare costs over 10 years4. Although there are still many unknowns surrounding COVID-19, one thing is certain: For people with diabetes, good nutrition is a key component of managing blood sugar following any diagnosis. Keeping your glucose in check is important for people with diabetes every day; incorporating DSFs to fill any nutrition gaps, or replace poor meal or snack choices, may help improve your overall health. 1 Look AHEAD Research Group, et al. Diabetes Care. 2007;30(6):1374–1383 2 Look AHEAD Research Group, et al. Arch Intern Med. 2010;170(17):1566–1575 3 Wing RR, et al. Diabetes Care 2016;39(8):1345-55 4 Diabetes Care. 2014 Sep; 37(9): 2548–2556. doi: 10.2337/dc14-0093

Nutrition for Wound Healing: How to Spot and Overcome Recovery Hurdles

Nutrition for Wound Healing: How to Spot and Overcome Recovery Hurdles

We're all different. But we're all made up of 99.9% of the same DNA, meaning our bodies aren't so different after all. In fact, we need many of the same elements to function. This is especially true with nutrition for wound healing. Poor nutrition is just one factor that can delay wound healing. Age, as well as health conditions, such as diabetes or cancer, malnutrition, and cardiovascular issues can further impact healing. Soft-tissue infections and medications can also contribute to delayed wound healing. Jeff Nelson, a senior research scientist at Abbott, illuminated the link between nutrition and healing: "The body's priority is survival, so available nutrients get routed to organs first. What remains is sent to support the wound healing process— and it may not be enough." Nutrition for Wound Healing When working to heal wounds, Nelson said, people should prioritize conditionally essential nutrients — amino acids like arginine and glutamine that the body can typically synthesize on its own, but that may be underproduced in physiologically stressful scenarios like during illness or following surgery. Arginine can be found in meats like turkey, pork and chicken, as well as plant proteins like pumpkin and sesame seeds. Glutamine is found in fish, cabbage, spinach and tofu. Conditionally essential amino acids aren’t the only nutrients that support healing. Other helpful ingredients include: Protein from poultry, fish, eggs and beans. HMB (β-hydroxy-β-methylbutyrate) from a nutrition supplement like Juven. Zinc from whole grains, chickpeas, cashews and almonds. Vitamin C from citrus fruits, broccoli and bell peppers. Vitamin E from vegetable oils, nuts and seeds. Vitamin B12 from fish, meat and milk products. Without proper nutrition, Nelson stressed, wounds may be slow to heal moving from acute to chronic status and resulting in more serious complications.

How Small Dietary Changes May Lower Blood Sugar

How Small Dietary Changes May Lower Blood Sugar

The Center for Disease Control and Prevention says 1 in 10 Americans have diabetes and another 1 in 5 people don’t know they have the chronic condition. As the rate of diabetes continues to rise, it’s more important than ever to adopt healthy habits and strategies to manage diabetes. Keeping your glucose in check is of the utmost importance when you're managing type 2 diabetes. Often, ensuring your glucose levels stay within a healthy range requires a multifaced approach of a healthy eating plan and exercise along with potential medication. Managing diabetes doesn't have to feel like work, though. In fact, even slight behavior and eating plan changes may have a significant impact on your glucose management. And according to a new pilot study, diabetes specific nutrition as part of a balanced diet shows promise to help improve glucose management. How Diabetes-Specific Nutrition Shakes May Help Pilot data from Abbott and published in BMJ Open Diabetes Research & Care illustrates the important role diabetes-specific nutrition and continuous glucose monitoring can play on glycemic response management of people with type 2 diabetes. The study found that when participants with type 2 diabetes replaced their typical breakfast and an afternoon or evening snack with a diabetes-specific meal replacement, they experienced a lower glucose level after breakfast. The real-world study also demonstrates how continuous glucose monitoring with Abbott’s FreeStyle Libre® Pro can help physicians conveniently monitor glucose trends and patterns to make more informed treatment decisions for people with diabetes. The small randomized controlled trial looked at the impact of two daily servings of Glucerna Hunger Smart® shake, a diabetes-specific nutritional formula, on participants' glucose levels. Eighty-one adults with type 2 diabetes were enrolled in the study and followed a two-week intervention. In the baseline phase (days one through six), participants continued to follow their regular eating pattern. During the intervention phase (days seven through 14), participants were randomly divided into one of three groups: Group A: Control group with no dietary intervention. Group B: Participants drank one Glucerna Hunger Smart shake as a breakfast meal replacement and a second shake as a mid-afternoon snack. Group C: Participants drank one Glucerna Hunger Smart shake as a breakfast meal replacement and a second shake as a snack before bedtime. In assessing the glucose levels of participants throughout the study, researchers found that drinking a Glucerna Hunger Smart shake twice daily was associated with a 47% reduction in post-meal peak glucose after breakfast, as compared without/before Glucerna Hunger Smart[TS1] . What Does This Mean for Those Managing Type 2 Diabetes? Abbott’s Glucerna brand is one of the most clinically studied diabetes specific formulas with more than 50 clinical studies spanning 30 years.*  This research shows that although diabetes is a complex disease, one tool that  may make it easier to manage is with the help of a meal or snack replacement such as Glucerna Hunger Smart shakes. Scientifically formulated with CarbSteady®, a unique blend of slow-release carbohydrates to help minimize glucose spikes and 15 grams of protein to help satisfy hunger, Glucerna Hunger Smart shakes can serve as a meal or snack. It also packs zinc, vitamins A, C, D and E to support immune health, as well as 6 grams of fiber in 180 calories, and nutrients to help support immune health. While incorporating this nutrition shake to your everyday routine, as part of a balanced eating plan, may help you manage your blood sugar levels, there are a few other ways you can keep your health on the right track.