Abbott strengthens communities around the world through the power of science-based, global nutrition.
Abbott is partnering with Feeding America to support families in need
As the impact of COVID-19 continues to affect families and communities, Abbott is focused on supporting those in need. New consumer behaviors that have developed during this pandemic, like stockpiling goods, have presented challenges for people across the country to get the important products they need when they need them, including infant formula. To help families with the greatest need have access to formula, Abbott is donating Similac® infant formula—a total of 1.5 million feedings— to seven Feeding America food banks across the nation experiencing the greatest need. Through this donation and our broader work to provide access to our products, Abbott is delivering on its promise to help parents nourish their babies.
Ultra Rice: Feeding Families for the Future
Nutrition supports good health at every stage of life, but it's especially important for kids. Childhood is a crucial time for development of the brain and body, both of which rely on essential vitamins and minerals like iron, vitamin A and essential B vitamins. A balanced diet is the best way to get all the nutrients you need, but that's not always possible for everyone. Leading international nonprofit, PATH, created Ultra Rice® as part of a solution to that problem. Abbott strives to improve lives all over the world through the development of high-quality nutrition products that protect families by helping to supply the essential nutrients that keep people healthy. By partnering with PATH, Abbott scientists were able to continue this important mission. Searching for a Solution Malnutrition in India affects millions of people every day. As nutrition experts, PATH and Abbott scientists saw an opportunity to collaborate to create a better Ultra Rice: a cost-effective, scalable and sustainable system for delivering essential nutrients in a form that people would want to eat. PATH's Ultra Rice technology provided the opportunity to improve on an already fortified grain that would work for the community. Rice is a staple food for about 65 percent of India’s population — with so many people already growing, cooking and eating the grain, it was a viable option for providing a source of better nutrition.