PREGNANCY & CHILDHOOD

Folic Acid Benefits Women at All Stages of Life

hy Every Woman Needs Folic Acid

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Folic acid is crucial during pregnancy, but it also plays a role in women's health throughout their life. Find out if you're getting enough. 

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OCT. 20, 2019 4 MIN. READ
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Eating well and taking folic acid is important mom-to-be advice. Folic acid is important for a woman's wellness at any stage of life, but a woman of child-bearing age should know it plays a vital role in preventing neural tube defects in the fetus when taken prior to conception and during pregnancy.

By incorporating folic acid into your diet, your body can produce and maintain new cells. But what is folic acid? And how can you work it into your diet?

Let's dive deeper into the world of this important nutrient by answering some of the most common questions about folic acid.

Folic Acid Versus Folate: What's the Difference?

Folic acid and folate are both forms of vitamin B9; however, one is man-made and the other occurs naturally in the foods we eat:

  • Folic acid is a synthetic form of folate and is converted in the body to an active, usable form. Folic acid is used in supplements and to fortify foods, such as rice, pasta, bread and cereal. 
  • Folate is naturally present in whole foods, such as leafy green vegetables, fruits and beans.

Folate for Pregnancy: Its Essential Role

We all have been told that taking a folic acid supplement is important when you're pregnant — but why? Firstly, this vitamin plays an important role in preventing anemia.

During pregnancy, blood plasma volume increases, creating a demand for increase in red blood cells to support the growth of the fetus. When folate levels are inadequate in the body, it produces large, poorly formed red blood cells. This condition is called macrocytic anemia, or vitamin-deficient anemia. To prevent this condition, folate is required to keep up with the production of red blood cells, which helps keep blood flow healthy for expecting mothers and their babies, too.

Secondly, folate helps to prevent neural tube defects (NTDs) in a developing fetus. NTDs affect the development of the baby's brain and spinal cord between 21 and 28 days after conception.

One in every 33 newborns in the United States is born with a birth defect, the Centers for Disease Control and Prevention estimates. To prevent neural tube and brain and spinal cord defects, getting adequate folate intake for pregnancy — before and throughout — is key.

In addition, to reduce the risk of premature births, women planning on getting pregnant should take a supplement that contains a form of folate at least 12 months prior to conception. 

How Can This Vitamin Benefit All Women?

Even if you're not planning to become pregnant, getting adequate folate in your diet is still important.

Folate plays a pivotal role in tissue growth and cell function, and it works with vitamin B12, vitamin B6, and vitamin C to break down and create new proteins. Cellular regeneration is an ongoing process in the body; our skin layers, nails and hair grow daily, which requires protein and DNA production.

"A healthy diet includes foods rich in folate such as asparagus, leafy greens, avocado, fortified pasta or cereal, and eggs. It is essential for rapidly growing cells. Therefore, folate plays an important role in gut health, immunity, and to prevent some forms of anemia. Our general health depends upon it," says Mary Weiler, PhD, RDN, a pediatric research scientist with Abbott.

Research also suggests that folate may play a role in reducing the side effects of menopause. In one U.S. study in the Journal of Caring Sciences, menopausal women who supplemented 1 milligram of folic acid daily saw decreases in the severity, duration and frequency of their hot flashes.

How Much Folate Do Women Need?

The Recommended Dietary Allowance of folic acid for adult women is 400 micrograms (mcg) daily. That recommendation climbs to 600 mcg during a pregnancy and 500 during the lactation period. And because 22% of women between the ages of 12 and 49 don't have enough folate in their bodies to prevent neural tube defects, getting this amount is crucial.

Women who have a history of neural tube defects should consume even more folic acid, though. The National Institutes of Health recommend these women consume between 4,000 and 5,000 mcg of a folate supplement each day, at least one month before becoming pregnant. This should continue through the first three months of pregnancy to help ensure the best chance of keeping birth defects at bay.

Adding Folate to Your Diet

The best way to get the recommended amount of this nutrient is through a balanced diet, but many women opt for supplements to ensure adequacy. Before taking any supplements, though, be sure to talk to your healthcare professional to determine what is right for your specific needs.

Fortunately, there are plenty of tasty sources of folate in easily accessible foods, including many fruits and vegetables. 

Folate is important for all women, but if you're pregnant or planning to conceive, talk to your doctor to make sure you're getting all the nutrition you need.

9 Healthy Pregnancy Snacks for Moms on the Go

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You want to give your baby the best nutrition before they enter the world. Your baby's health depends on what you eat, and every bite matters when it comes to nourishing your little one. But you've got a lot to do, and you need healthy snacks you can make in minutes. 

Your growing baby requires important nutrients: protein for building muscles, calcium, and vitamin D for forming strong bones, and iron for making extra red blood cells needed during pregnancy. The best snacks for pregnancy satisfy your cravings and your baby's need for nutrients

How HMOs Can Support Infant Cognition

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Human milk oligosaccharides (HMOs) are unique prebiotics found naturally in breast milk that feed the good bacteria in the gut where approximately 70% of the immune system exists.  While there are hundreds of different HMOs available in breast milk, the most abundant and well-researched among them is 2'-Fucosyllactose (2'-FL).

New findings from Abbott published in the Journal of Nutrition & Food Science suggests that HMOs may help support cognition and motor development in infants. The study found that 2'-FL and 6-sialyllactose (6'-SL) HMOs together may be helpful in brain development. 

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