Tricia Hart, PhD, MS, RD, LDN, CSCS
- Sub Heading
-
AREAS OF EXPERTISE
- Main Image
-
- Sub Image
-
- Pediatric Nutrition, Hydration -
- Duration
-
Tricia Hart is a registered dietitian and a nutrition scientist supporting the Pediatric Nutrition Team at Abbott. Tricia contributes to research, education and innovation for rehydration and Abbott’s infant and pediatric products.
She has conducted nutrition and exercise studies involving the general population, athletes, and individuals at increased risk for heart disease and diabetes. Her doctoral research focused on diet quality, fatty acids and risk factors for cardiometabolic disease. Tricia also has experience as a clinical dietitian.
Tricia earned her doctoral degree in Nutritional Sciences from Penn State University. She completed her master’s degree in Nutrition and Exercise Science and her dietetic internship at Lipscomb University. She earned dual bachelor’s degrees in Exercise Physiology and Nutrition Science from Kent State University. - Description