Elizabeth J. Reverri, PhD, MS, RD, FAND
- Sub Heading
-
AREAS OF EXPERTISE
- Main Image
-
- Sub Image
-
- Infant and Toddler Nutrition -
- Duration
-
Beth is a Senior Research Scientist at Abbott, where she has worked in the Nutrition Science & Innovation group since 2017. Her research focuses on infant and toddler nutrition, with particular expertise in human milk oligosaccharides (HMOs) and their role in early-life health. She has authored and presented nutrition research at international scientific meetings.
Beth has held leadership roles within the American Society for Nutrition and the Academy of Nutrition and Dietetics and is recognized for her contributions to the field through multiple honors, including an Abbott President’s Award. In 2025, she was named a Fellow of the Academy of Nutrition and Dietetics. She is also deeply committed to mentorship and has guided numerous students in nutrition science and dietetics.
Prior to joining Abbott, Beth had worked as a Nutrition Instructor, Postdoctoral Researcher, and Registered Dietitian providing clinical care to adult and pediatric populations. Beth earned her PhD in Nutritional Biology and a minor in Endocrinology from the University of California, Davis. She completed her Dietetic Internship, an MS in Clinical Nutrition, and a BS in Dietetics from Boston University. Ultimately, she aspires for her work in the nutrition field to contribute to the nutrition education of healthcare professionals and consumers. - Description