Beth Reverri, PhD, RD


- Toddler Nutrition, Infant Nutrition, Human Milk Oligosaccharides -

Beth Reverri is a Registered Dietitian, Nutrition Scientist, and Mother of three young children, one of whom is medically complex. At Abbott Nutrition, she primarily works on science and innovation for Similac with human milk oligosaccharides (HMOs) internationally and Go & Grow by Similac in the United States and Canada. She especially enjoys conducting research, medical writing, and giving scientific presentations.

Since joining Abbott in 2017, Beth has published two articles, written two monographs, developed two modules, given two scientific presentations, and presented two abstracts. She has 10 peer-reviewed publications – most recently a review article on the research on HMOs in infants – and has presented seven posters at nutrition conferences. She has also served on leadership teams of professional associations, including the Academy of Nutrition and Dietetics and the American Society for Nutrition.

Beth earned a BS in Dietetics and a combined MS and dietetic internship in Clinical Nutrition at Boston University and received a PhD in Nutritional Biology with a minor in Endocrinology at the University of California, Davis. Before Abbott, Beth was an Adult Dietitian at Newton-Wellesley Hospital (a member of Mass General Brigham) and a Pediatric Dietitian at Stanford Children’s Hospital and held postdoctoral positions conducting research in cardiovascular nutrition at Tufts University and The Ohio State University.