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Jacqueline Boff, research scientist at Abbott

Areas of Expertise: General nutrition, healthy aging, and cognitive health.

Jacqueline Boff, Ph.D., MBA, is a research scientist at Abbott. Over the past decade, she has conducted research on the role of nutrition in healthy aging, chronic disease management and strength and energy in older adults. In her different roles, Jacqueline provides global scientific and medical support for Abbott’s nutrition products.

Jacqueline also has expertise in nutrition and its benefits on brain health and development. In the area of infant nutrition she’s contributed to science with her studies on the role of carotenoids and natural vitamin E in cognition.

Jacqueline received her Ph.D. in neuroimmunology and an MS degree in biochemistry from The Ohio State University and her MBA from Ohio University.