Areas of Expertise: surgical nutrition, critical care adult nutrition and nutrition quality improvement.
Christina Sherry is a medical science professional and expert in adult therapeutic nutrition. She provides scientific support in areas including critical care nutrition, surgical nutrition and hospital quality improvement initiatives and has experience conducting clinical and scientific research.
Christina joined Abbott in 2010 and has published 11 peer-reviewed articles. Her early work has helped develop nutritional supplements for expectant moms and advancements in Similac infant formulas. She has two patents pending and is a regular speaker at national and international conferences.
Prior to joining Abbott, Christina was a post-doctoral fellow at the University of Michigan. She received her undergraduate degree in dietetics from Bluffton University and her PhD in Nutrition Science from The University of Illinois at Urbana-Champaign.
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